cooking oil

Difference Between Edible Oil and Non-Edible Oil

All over the planet, people have started diversifying oilseed cultivation to match modern day’s health, nutritional and taste requirements. Although oil is popularly derived from oilseeds like groundnut, soybean, sunflower, rapeseed mustard, castor, cotton seed, etc., various tree fruits (like coconut, palm, olive, etc.) also are reliable sources for oils; after all, fruit sources provide higher yielding. Oil, derived from...

Category: cooking oil

All over the planet, people have started diversifying oilseed cultivation to match modern day’s health, nutritional and taste requirements. Although…

Cooking with Sunflower Oil

#1: Cooking with sunflower-seed oil = Oxidized Lipids Refined Sunflower Oil In Chennai, appears to be heat-friendly because it's a high smoke point, but the high smoke point has nothing to do with the steadiness of the fat. PUFAs, like linoleic acid, are unstable at high temperatures, which implies they’re more liable to oxidation, or damage, which could mean bad news. When you...

Category: cooking oil

#1: Cooking with sunflower-seed oil = Oxidized Lipids Refined Sunflower Oil In Chennai, appears to be heat-friendly because it’s a…

9 Best Cooking Oils in India and Their Health Benefits

Indian cooking isn't complete without the sizzle of oil. For the foremost part, just about every recipe includes something along the lines of, “heat the oil in an exceedingly pan,” at some point within the instructions. Whether it’s your favorite dal or a mouthwatering sweet dish, everything tastes better when combined with the proper quiet oil. It can amp up...

Category: cooking oil

Indian cooking isn’t complete without the sizzle of oil. For the foremost part, just about every recipe includes something along…

Refined oils are totally safe for cooking

Scientists and nutritionists dispel the myths doing rounds on social media platforms In the wake of misleading messages doing rounds on social media platforms about refined vegetable oils, Scientific Panel on Oils and Fats at Foods Safety and Standards Authority of India (FSSAI) has said that refined oils are totally safe to use as oil. Chairperson of the Scientific Panel on Oils...

Category: cooking oil

Scientists and nutritionists dispel the myths doing rounds on social media platforms In the wake of misleading messages doing rounds…

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