30 minutes Murruku Recipe with Sunright for Diwali

Making Murruku for Diwali is not hideous task as they say, it is very simple dish that adds fun to your Diwali celebration ! With Sunright refined sunflower oil your recipes can taste awesome. Invite your friends and family home and give them the most delicious sweets and savories on the grand Diwali day ! You can make hot crispy Murruku in just 30 minutes with Sunright refined oil !.

Products needed:

• Sunright refined sunflower oil
• 1 tsp Kashmiri Red chilli powder & 1/4 tsp Turmeric powder
• 1 pinch asafoetida
• 2 cup Wheat flour
• 1/4 cup Rice flour
• 1 tsp Salt
• 1 tsp Cumin / jeera
• 1 tsp ghee
• Water

Method of preparation:

• Take a bowl and spread white cloth in it and add wheat flour and rice flour and cover it tight
• Now take a pressure cooker add two cups of water and place the bowl into it and steam cook it for 15 min without any whistle.
• Once the flour is steamed, crush the flour and make it as a powder and filter it with the help of sieve.
• Now add cumin seeds, turmeric powder, chilli powder,asetophodia,ghee, salt and mix it well
• Now add water, combine the flour and knead the mixture well untill you make a soft dough
• Now pick the star nozzle in Murukku press maker and make spirals in the shape of Murruku
• Now fry it in Sunright refined sunflower oil in low flame till it turns golden and crisp.