How to Make Tasty Chettinad Fish Fry Recipe
Are you in search of a simple & tasty chettinad fish fry recipe? Try this one and surprise your family for lunch. To fry a dish, you need cooking oil. There are plenty of best cooking oil available in the market, but have you chosen the right one for your family? If no try using Sunright refined sunflower cooking oil and explore the taste of goodness. Cooking with sunflower oil not only assures taste but also proves to be safe for heart functioning. Seeds of sunflower is filled with the goodness of vitamin E, omega 3 fatty acid and various other elements that makes it a highly efficient cooking oil.
When you select a oil for deep frying and frying dishes make sure that it is a high-smoke point cooking oil. Some oil tend to turn black when the flame is kept high, which is very hazardous to health, so be cautious about it. A healthiest cooking oil in the market serves the purpose well.
Chettinad Fish Fry:
Fish / Sea Food Recipe is a very source of high-quality protein and omega-3 fatty acid. So its good to take fish / seafood regularly. Fish fries will definitely be everyone’s favorite. So instead of just sticking on to the only style, try new recipes and surprise your family and friends.
- Sunright refined sunflower oil
- 500 grams fish
- 10 springs curry leaves
Ingredients to marinade:
- tablespoon coconut oil
- teaspoon red chilli powder
- tablespoon turmeric powder
- 1 tablespoon black pepper powder
- tablespoon corn flour
- inch ginger piece
- garlic cloves
- spring curry leaves
steps to make crispy fish fry:
- Grind all the ingredients together to a fine paste.Do not add water to the paste. if its very dry add 4 drops of water. Rub the paste on the fish , and marinate it for 30 minutes
- Take a pan and heat Sunright refined sunflower oil , the healthiest cooking oil, now add the fish one by one with curry leaves sprinkled on it
- Turn the fish to the other side after 1.5 to 2 minutes.
- Drain the excess oil on a paper towel.
- Squeeze little lime juice on the fried fish before serving.